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Cinnamum (-i, n)^[1] seu cinnamomum (-i, n)^[2][3] (Graece κίνναμον, κιννάμωμον; Hebraice קנמון) est aroma et condimentum e cortice interiori arborum plurium generis Cinnamomi nactum. Fons genuinus et optimus est species Cinnamomum verum, insulae Taprobanae nativum.

Unam legis e paginis de

aromatibus

disserentibus

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Aromata

• Cardamomum
• Chili
• Cinnamomum
• Curcuma
• Galanga
• Papeda
• Saccharum
• Vanilla
• Zedoaria rotunda
• Zingiber

Plantae

• Alpinia galanga, A. officinarum
• Boesenbergia rotunda
• Capsicum spp.
• Cinnamomum verum
• Citrus hystrix, C. medica
• Curcuma longa
• Kaempferia galanga
• Saccharum officinarum
• Zingiber officinale

Commercium

Res culinariae

Res medicinales

Homines

• Marcus Paulus Venetus
• Valascus de Gama
• Garcias ab Horto
• Carolus Clusius

Libri

• Periplus maris Erythraei
• Descriptio mundi (Il milione)
• Colóquios dos simples e drogas da Índia
• Exoticorum libri decem

Vide etiam
Imperia in Asia austro-orientali Europaea

Fontes antiqui

• Sappho fr. 44 Lobel
• Prophetia Ezechielis 27.19
• Herodotus, Historiae 3.107-111
• Theophrastus, Historia plantarum 9.5.1-3,, 9.7.2-3; De odoribus 30-35
• Strabo, Geographica 1.4.2, 2.1.13, 2.5.35, 15.1.22 (Aristobulo citato), 16.4.14-20
• Vergilius, Georgica 2.463-468
• Periplus Maris Erythraei 8-13
• Dioscorides, Materia medica 1.13-14, 5.121
• Plinius, Naturalis historia 12.85-97
• Galenus, De antidotis vol. 14 pp. 56-73 Kühn

Descriptiones recentiores

• 1563 : Garcias ab Orta, Colóquios dos simples e drogas da Índia f. 54v
• 1567 : Garcias ab Orta; Carolus Clusius, interpr., Aromatum apud Indos nascentium historia (1567) lib. i cap. 15 "cinnamomum"
• 1597 : John Gerard, The Herball, or generall historie of plantes. Londinii: John Norton p. 1348

Historiae generales

• Andrew Dalby, Dangerous Tastes (Londinii: British Museum Press, 2000) pp. 36-44, 152-153 et alibi
• J. Innes Miller, The Spice Trade of the Roman Empire (Oxonii: Clarendon Press, 1969) pp. 42-47, 74-77

Encyclopaediae et enumerationes

• K. T. Achaya, Indian Food: a historical companion (Dilli: Oxford University Press, 1994) pp. 163, 170, 215 et alibi
• "Cinnamon and Cassia" in Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) p. 87-88
• "Cinnamon" in Alan Davidson; Tom Jaine, ed., The Oxford Companion to Food (2a ed. Oxonii: Oxford University Press, 2006)
• Berthold Laufer, "Sino-Iranica: Chinese contributions to the history of civilization in ancient Iran, with special reference to the history of cultivated plants and products" (Field Museum of Natural History. Publications, Anthropological series vol. 15, 1919) pp. 185-630 textus pp. 541-543
• Frederick J. Simoons, Food in China: A Cultural and Historical Inquiry (CRC Press, 1991) pp. 390-396 (Paginae selectae apud Google Books)

Vicimedia Communia plura habent quae ad cinnamum spectant.

• "Cinnamon" apud The Epicentre
• "Ceylonesischer Zimt (Cinnamomum zeylanicum Blume)" apud Gernot Katzer's Spice Pages (Theodisce, Anglice)

Haec stipula ad alimentum spectat. , si potes!