LIMSwiki
Contents
Appearance
Type | Soup |
---|---|
Course | Primo (Italian course) |
Place of origin | Italy |
Main ingredients | White stock, tomato purée, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt, pepper |
Zuppa del canavese is an Italian soup.[1]
See also
References
- ^ Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p. 106. Retrieved 31 May 2013.