LIMSwiki

Jalangkote

Type	Dumpling, pastry
Course	Appetizer, snack
Place of origin	Indonesia
Region or state	South Sulawesi
Associated cuisine	Indonesia
Created by	Makassarese or Buginese
Serving temperature	Hot

Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.^[1] A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi, Indonesia. Jalangkote is similar to dishes such as pastel and panada.^{[citation needed]}

• Kue
• List of Indonesian dishes
• List of Indonesian snacks