LIMSwiki

*Bay sach chruk*
Type	Breakfast
Place of origin	Cambodia
Region or state	Southeast Asia
Associated cuisine	Cambodia
Serving temperature	Hot
Main ingredients	Pork, rice

Bay sach chruk (Khmer: បាយសាច់ជ្រូក [baːj sac cruːk]; lit. 'rice and pork') is a Cambodian pork and rice dish. It is commonly served as a breakfast dish.

Description

Bay sach chruk is made from thin cuts of pork marinated in palm sugar, garlic, coconut milk, and fish sauce with variations of the marinade in different parts of Cambodia.^[1] This pork is served with steamed rice paired with a bowl of chicken broth garnished with radishes and fried onions. The dish is normally prepared and kept warm over a grill or a bed of coals. It is a common breakfast food in Cambodia.^[2]^[1]^[3]

References

^ ^a ^b "Cambodia: Bai Sach Chrouk". 196 flavors. 2018-08-11. Retrieved 2020-04-12.
^ Goldberg, Lina. "30 Cambodian foods every visitor needs to try". CNN. Retrieved 2020-04-12.
^ "Taste of Cambodia". The San Diego Union-Tribune. 2013-10-01. Retrieved 2020-04-12.

[:0-1] "Cambodia: Bai Sach Chrouk". 196 flavors. 2018-08-11. Retrieved 2020-04-12.

[2] Goldberg, Lina. "30 Cambodian foods every visitor needs to try". CNN. Retrieved 2020-04-12.

[3] "Taste of Cambodia". The San Diego Union-Tribune. 2013-10-01. Retrieved 2020-04-12.

[1]

[2]

[3]

Cambodian cuisine
Individual dishes	Bai pong moan Bay sach chruk Beef lok lak Bok trop pgnon Chanang Cha kroeung Chha kh'nhei Chha trob Prahok ktis Kampot Pepper Crab Khor sach chrouk Kha Khor cheung chrouk Khmom ang Kola noodles Phahut Samlor kako Samlor ktis Samlor machu Samlor prahal Sngao mreah Sngor ngam ngov Stir-fried morning glory Trei boeng kanh chhet
Curries	Fish amok Num banhchok Kari sach moan Saraman curry
Salads	Neorm svay Pleah sach ko Neorm trasak Neorm masour Neorm kroch thlong Larb
Sauces, spices and flavourings	Fish sauce (Kampot fish sauce) Kroeung Prahok Kapi Tamarind sauce
Desserts, snacks and pastries	Banh chao Bey dom neib Cha houy teuk Chek ktis Kralan Nataing Num ansom Nom chak chol Num chak kachan Num chak chan Num chek chien Num kreab Num krok Num pang Num pom Sankya lapov Poat dot Trei ngeat ovlek Vawee
Beverages	Angkor Beer Green tea Longan wine Palm wine Rice wine (Sra peang) Sugarcane juice
Cambodian Chinese dishes	Babor Banh chaneouk Bai cha Kuyteav Lort cha Mee katang Mee kiev Naem chien Num kachai Num kroch Num kom Num pang chen Num pao Num pia Num por pia Siev mai Yao hon
Category: Cambodian cuisine