This is a new account but I'm not new to Wikipedia. I originally started editing years ago under the username, NwJerseyLiz (contributions here, edit breakdown here) which I maintain as an alternate account. Until I established this account, I also edited as an IP over the years to make mostly minor copy edits. I have created this username account (contributions here) so I can do a variety of activities that unregistered accounts can not do. Here's my breakdown of edit history with this account. Newjerseyliz (talk) 00:14, 27 July 2013 (UTC)
Due to another username change, I'm now Liz Let's Talk! 16:29, 19 August 2013 (UTC)
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The mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India, and is now cultivated across the world, having been introduced to East Africa by Arab and Persian traders in the 9th to 10th centuries and spread further into other areas around the world during the European colonial era. Ripe mangoes vary according to cultivar in size, shape, color, and sweetness. They have a waxy, smooth, and fragrant skin, which is variously yellow, orange, red, or green, and feature a single flat, oblong pit that can be fibrous or hairy on the surface. The fruits may be somewhat round, oval, or kidney-shaped, ranging from 5 to 25 centimetres (2 to 10 inches) in length and from 140 grams (5 ounces) to 2 kilograms (5 pounds) in weight. It is used in culinary products around the world. The mango is the national fruit of India and M. indica is the national tree of Bangladesh. This photograph shows two mangoes grown in Brazil, one whole and one sectioned. The picture was focus-stacked from 12 separate images.Photograph credit: Ivar Leidus
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