Bioinformatics Wiki
 Polenta | |
| Teep | Porridge |
|---|---|
| Place o oreegin | Northren Italy, Fraunce, Swisserland |
| Main ingredients | Yellae or white cornmeal, liquid (watter, soup stock) |
 Cuikbeuk: Polenta at Wikibooks  Media: Polenta | |
Polenta (Polente or Poleinte in Fraunce) is an Italian dish made bi boilin cornmeal intae a thick, solidified parritch,[1]
References
- ↑ OED 2nd ed.: a. maize flour, especially as used in Northern Italian cookery. b. A paste or daich made from such meal, a dish made with this.
