Trends in LIMS

Red peach cake
	Assorted Teochew kueh, with pink and white red peach cakes on the right
Alternative names	Png kuih, png tho kuih, ang tho kuih
Type	Pastry
Course	Snack
Place of origin	China
Region or state	China and Southeast Asia
Main ingredients	Glutinous rice flour, mushrooms, shallots, peanuts
	Media: Red peach cake;

Red peach cake (Chinese: 紅桃粿; Pe̍h-ōe-jī: âng-thô-kóe), also known as rice peach cake (Chinese: 飯桃粿; Pe̍h-ōe-jī: pn̄g-thô-kóe) and rice cake (Chinese: 飯粿; Pe̍h-ōe-jī: pn̄g-kóe) is a small teardrop shaped Teochew kuih (stuffed dumpling) with soft sticky glutinous rice flour skin wrapped over a filling of glutinous rice, peanuts, mushrooms, and shallots. The skin of the kuih is often dyed pink, and shaped with a wooden mould before steaming.^[1] The cake is native to the Teochew people.^[2]^[3]

References

^ "Teochew Png Kuih Revisited (潮州饭桃） - Guai Shu Shu". Guai Shu Shu. 2016-03-13. Retrieved 2018-05-23.
^ Mathews, Mathew (2017-10-31). Singapore Ethnic Mosaic, The: Many Cultures, One People. World Scientific. ISBN 9789813234758.
^ Low, Eric (2015-06-15). The Little Teochew Cookbook. Marshall Cavendish International Asia Pte Ltd. ISBN 9789814677387.

[1] "Teochew Png Kuih Revisited (潮州饭桃） - Guai Shu Shu". Guai Shu Shu. 2016-03-13. Retrieved 2018-05-23.

[2] Mathews, Mathew (2017-10-31). Singapore Ethnic Mosaic, The: Many Cultures, One People. World Scientific. ISBN 9789813234758.

[3] Low, Eric (2015-06-15). The Little Teochew Cookbook. Marshall Cavendish International Asia Pte Ltd. ISBN 9789814677387.

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