Trends in LIMS

Add links
Masen
TypePastry
Place of originTibet
Main ingredientsTsampa, dry cubic or curd cheese, yak butter, brown sugar, water

In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.[1]

See also

References

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.