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Beekman, M., Makinson, J. C., Couvillon, M. J., Preece, K., & Schaerf, T. M. (2015). Honeybee linguistics - a comparative analysis of the waggle dance among species of Apis. Frontiers in Ecology and Evolution, 3, 11.
Kak, Subhash C. (1991): The Honey Bee Dance Language Controversy. The Mankind Quarterly Summer 1991: 357–365. HTML fulltext
Lindauer, Martin (1971): Communication among social bees. Harvard University Press.
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↑Jones, Julia C; Fruciano, Carmelo; Hildebrand, Falk; Al Toufalilia, Hasan; Balfour, Nicholas J; Bork, Peer; Engel, Philipp; Ratnieks, Francis LW; Hughes, William OH (2018). "Gut microbiota composition is associated with environmental landscape in honey bees". Ecology and Evolution. 8 (1): 441–451.
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↑Oldroyd, Benjamin P.; Wongsiri, Siriwat (2006). Asian Honey Bees (Biology, Conservation, and Human Interactions). Cambridge, Massachusetts and London, England: Harvard University Press.
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↑Biesmeijer, Jacobus. "The Occurrence and Context of the Shaking Signal in Honey Bees (Apis mellifera) Exploiting Natural Food Sources". Ethology. 2003.
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↑Head R.J. (2008). "A Brief Survey of Ancient Near Eastern Beekeeping; A Final Note". The FARMS Review.
↑ 77.077.1Crane, Eva (1999). The world history of beekeeping and honey hunting. London: Duckworth.
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↑Anderson, Kirk E.; Carroll, Mark J.; Sheehan, Tim; Lanan, Michele C.; Mott, Brendon M.; Maes, Patrick; Corby-Harris, Vanessa (5 November 2014). "Hive-stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion". Molecular Ecology. 23 (23): 5904–5917.
↑Simone-Finstrom, Michael; Spivak, Marla (May–June 2010). "Propolis and bee health: The natural history and significance of resin use by honey bees". Apidologie. 41 (3): 295-311.
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↑Example of Cough Drops: Casa de Apicultor C. 38 No. 220 B x 49 y 51 Col San Juan. C.P. 97780 Valladolid. Yucatan, Mexico.
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↑EFSA Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority (2011). "Scientific Opinion on the substantiation of health claims related to: anthocyanidins and proanthocyanidins (ID 1787, 1788, 1789, 1790, 1791); sodium alginate and ulva (ID 1873); vitamins, minerals, trace elements and standardised ginseng G115 extract (ID 8, 1673, 1674); vitamins, minerals, lysine and/or arginine and/or taurine (ID 6, 1676, 1677); plant-based preparation for use in beverages (ID 4210, 4211); Carica papaya L. (ID 2007); "fish protein" (ID 651); acidic water-based, non-alcoholic flavoured beverages containing calcium in the range of 0.3 to 0.8 mol per mol of acid with a pH not lower than 3.7 (ID 1170); royal jelly (ID 1225, 1226, 1227, 1228, 1230, 1231, 1326, 1328, 1329, 1982, 4696, 4697); foods low in cholesterol (ID 624); and foods low in trans-fatty acids (ID 672, 4333) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. 9 (4): 2083.
↑Leung, R; Ho, A; Chan, J; Choy, D; Lai, CK (March 1997). "Royal jelly consumption and hypersensitivity in the community". Clin. Exp. Allergy. 27 (3): 333–6.