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La cerveza es una bebia alcólica, no destilá, de sabol amargosu, que s'otieni de granus cevá i dotrus cerealis cuyu almidon, una vezi modificau, es fermentau en áugua i frecuentementi aromatizau con lúpulu. D'ella se conocin albondu variantis con una amplia gama de maticis debius a las deferentis holmas d'elaboraeru i a los engredientis gastaus.
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