Search for LIMS content across all our Wiki Knowledge Bases.
Type a search term to find related articles by LIMS subject matter experts gathered from the most trusted and dynamic collaboration tools in the laboratory informatics industry.
In Hongseong, a large statue of Buddha is engraved on a protruding rock carved into the shape of a shrine. Overall, the headpiece is solid and integrity is shown on the face, but the statue is unbalanced from its loss of volume towards the bottom.[10]
Birthplace of General Kim Jwajin: in Paekya Park in Galsanmyeon, where he was born and raised; restoration started in 1991
Memorial stone to pay a tribute to the memory of General Kim Jwajin: in Galsanmyeon, describes his achievements; constructed in 1949
Statue of General Kim Jwajin: in Goamli, articulates his achievement when he wiped out a Japanese army at 31 years of age
Baekyasa: in Galsanmyeon, shrine where service is held during the Baekya festival every October 25
Festivals
Namdangli Cockle Festival: The coastal topographical features of the Hongseong area, particularly the Cheonsu Bay area, provide abundant egg cockles. Egg cockles taste unique and not easy to eat in city areas. Because of these reasons, the festival gradually became successful. However, an oil spill around Taean made it difficult to host this festival recently. Hongseong did not suffer direct damage from the oil spill. The county took place as the host on Jan 16 of 2008.[11][12]
Naepo Festival: First begun in 2004, this festival honors the Naepo culture throughout Hongseong in the month of October. It represents the loyalty of the culture of Hongseong people. It includes many competitions and performances while commemorating General Ch'oe Yŏng and those who sacrificed their lives in the battle at Hongju Castle.[13]
Festival of General Kim’s victory: This festival is held every October at General Kim Jwa-jin's birthplace and shrine to commemorate his victory in Cheongsanli. The spectacles include Bongsan Mask dancing, pungmul performance, military school events, makgeolli tasting, and more.[14]