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Curry beef turnover
Type	Hong Kong pastry
Place of origin	Hong Kong
Main ingredients	Curry beef
Other information
Chinese name
Chinese	1. 咖喱酥; 2. 咖喱酥餃; 3. 咖喱角
Jyutping	kaa1 lei1 sou1
Hanyu Pinyin	gā lí sū
Literal meaning	1. Curry Puff; 2. Curry Jiaozi; 3. Curry Triangle
Hanyu Pinyin
Transcriptions
Standard Mandarin
Hanyu Pinyin	gā lí sū
Yue: Cantonese
Jyutping	kaa1 lei1 sou1

A curry beef turnover or curry puff is a type of Chinese pastry.^[1]^[2]^[3]

The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside.^[3] The outer shell is crispy and flaky.^[1] It is one of the standard pastries in Hong Kong. They are also available in Chinese bakeries.^[1]

References

^ ^a ^b ^c Phillips, Carolyn (2016). The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse. Clarkson Potter/Ten Speed. pp. 74–75. ISBN 9781607749578. Retrieved 9 November 2021.
^ "咖喱酥饺". chinabaike.com. Archived from the original on 6 May 2012. Retrieved 5 September 2012.
^ ^a ^b hiyoungmoon (2012-03-02). "咖喱酥饺". meishichina.com. Retrieved 5 September 2012.

[phillips-1] Phillips, Carolyn (2016). The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse. Clarkson Potter/Ten Speed. pp. 74–75. ISBN 9781607749578. Retrieved 9 November 2021.

[chinabaike-2] "咖喱酥饺". chinabaike.com. Archived from the original on 6 May 2012. Retrieved 5 September 2012.

[meishichina-3] youngmoon (2012-03-02). "咖喱酥饺". meishichina.com. Retrieved 5 September 2012.

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