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| Bobby Flay's Barbecue Addiction | |
|---|---|
 | |
| Also known as | Barbecue Addiction: Bobby's Basics |
| Genre | |
| Presented by | Bobby Flay |
| Country of origin | United States |
| Original language | English |
| No. of seasons | 4 |
| No. of episodes | 54 |
| Production | |
| Producer | Rock Shrimp Productions[1] |
| Running time | 22:00 |
| Original release | |
| Network | Food Network |
| Release | June 5, 2011 – September 14, 2014 |
Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics)[2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques.[3] The series premiered on June 5, 2011, and concluded on September 14, 2014, after four seasons.
In a May 2011 interview with LA Weekly, Flay contrasted Barbecue Addiction with other cooking shows such as Iron Chef, and noted that each episode has a particular theme.[4] In 2012, Bobby Flay's Barbecue Addiction won a Daytime Emmy Award for Outstanding Culinary Program.[5] In April 2013, Flay's book by the same title was published by Crown Publishing imprint Clarkson Potter.[6]
| Season | Episodes | Originally aired | ||
|---|---|---|---|---|
| First aired | Last aired | |||
| 1 | 16 | June 5, 2011 | November 13, 2011 | |
| 2 | 12 | June 3, 2012 | September 2, 2012 | |
| 3 | 13 | June 16, 2013 | September 15, 2013 | |
| 4 | 13 | June 22, 2014 | September 14, 2014 | |
| No. overall | No. in season | Title | Original air date | |
|---|---|---|---|---|
| 1 | 1 | "California Coasting on the Grill" | July 31, 2011 | |
|
Santa Maria-Style BBQ Tri-Tip; Grilled Artichokes with Green Goddess Dressing; California White Peach and Sparkling Wine Cocktail (aka Bellini); Grilled White California Peaches with Almond-Mint Pesto | ||||
| 2 | 2 | "Barbe-Cucina" | August 21, 2011 | |
|
Tuscan Rosemary-Smoked Whole Chickens; Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette; Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches; Roman Pizza Bianca | ||||
| 3 | 3 | "Greek Barbecue ... Opa!" | June 19, 2011 | |
|
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives; Gyros with Radish Tzatziki; Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish | ||||
| 4 | 4 | "Don't Mess with Texas BBQ" | July 3, 2011 | |
|
Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast; Texas-Style Potato Salad with Mustard and Pickled Red Onions; Pinto Beans with Burnt Ends; Rotisserie Chicken with Black Pepper Vinegar Sauce; Grilled Corn with Maple and Chipotle; Pinto Beans with Burnt Ends | ||||
| 5 | 5 | "New England Barbecue Extreme" | July 24, 2011 | |
|
Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce; Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs; Grilled Oysters with Fra Diavolo Sauce; Grilled Lobster Sandwich with Charred Corn and Avocado Salsa | ||||
| 6 | 6 | "Pacific Northwest Fresh off the Grill" | June 5, 2011 | |
|
Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy; Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette; Cedar Planked Burgers | ||||
| 7 | 7 | "Beer, Brats and Barbecue" | September 4, 2011 | |
|
Beer-Simmered Bratwurst; Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread; Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette; Sauerkraut-Style Grilled Radicchio and Kale | ||||
| 8 | 8 | "Giving Thanks for Barbecue" | November 13, 2011 | |
|
Cajun Brined Turkey-Two Ways; Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs; Grilled Potatoes with Crabmeat-Green Onion Dressing; Grilled Crawfish with Spicy Tarragon Butter | ||||
| 9 | 9 | "Japanese Grillin'" | August 14, 2011 | |
|
Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces; Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds; Miso Glazed Grilled Japanese Eggplant; Chicken Yakitori | ||||
| 10 | 10 | "Cuba on the Q" | June 26, 2011 | |
|
Tirado de Mahi Mahi; Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise; Cuban Skirt Steak with Tomato Escabeche and Mango Steak Sauce | ||||
| 11 | 11 | "Argentina on the Grill" | July 17, 2011 | |
|
Grilled Skirt Steak with Green and Smokey Red Chimichurri; Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing; Pisco Sour Sangria; Tomato, Red Onion and Rocket Salad with Fried Egg, Grilled Chorizo and Grilled Provoleto Crostini | ||||
| 12 | 12 | "Spanish Barbecue Fiesta" | July 10, 2011 | |
|
Paella on the Grill; Grilled Rack of Pork with Sherry Vinegar BBQ Sauce; Grilled Peaches with Wine Syrup Two Ways | ||||
| 13 | 13 | "Smoky and Spicy Indian Barbecue" | September 18, 2011 | |
|
Cucumber Raita; Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon; Grilled Cherry Tomato Chutney; Grilled Shrimp Skewers with Cilantro-Mint Chutney; Grilled Halibut with Corn-Coconut Curry Sauce and Grilled Cherry Tomato Chutney | ||||
| 14 | 14 | "South of the Border Barbecue" | September 11, 2011 | |
|
Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco; Bobby's Margarita; Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions; Whole Snapper with Grilled Vera Cruz Salsa | ||||
| 15 | 15 | "Middle Eastern Supreme Barbecue" | August 7, 2011 | |
|
Apricot Glazed Lamb Chops with Pistachio and Sumac; Grilled Bread Salad with Peppers and Tomatoes; Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons; Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus | ||||
| 16 | 16 | "Wine & Dine Barbecue" | June 12, 2011 | |
|
Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad; Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress; Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette | ||||
| No. overall | No. in season | Title | Original air date | |
|---|---|---|---|---|
| 17 | 1 | "Tasty Tales from the Grillin' Southwest" | June 3, 2012 | |
|
Grilled Lobster Tails with Lemon-Red Fresno Butter; Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze; Coleslaw with Creamy Cumin Vinaigrette; Grilled Oysters with Jalapeno-Herb Mignonette; Lime Ricky Float Margarita | ||||
| 18 | 2 | "Red, White and Blue on the Cue" | June 10, 2012 | |
|
Smoked Prime Rib with Red Wine Steak Sauce; New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish; Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes; Sweet Cherry Slushy Cups | ||||
| 19 | 3 | "Northern Italian Alfresco Feast" | June 17, 2012 | |
|
Raspberry Basil Limoncello Cocktail; Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola; Spiedini Hoagies with Caprese Relish; Pizza with Shaved Asparagus and Robiola | ||||
| 20 | 4 | "Tempting Taste of the Islands" | June 24, 2012 | |
|
Coconut Marinated Pork Tenderloin; Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce; Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips; Tropical Sangria | ||||
| 21 | 5 | "Summer Grillin' Party" | July 1, 2012 | |
|
Grilled White Fish with Chermoula; Red Curry Marinated Skirt Steak Fajitas; Cornell Chicken with Grilled Steak Fries; Strawberry Rhubarb Margaritas | ||||
| 22 | 6 | "Grilling With a Spanish Flair" | July 8, 2012 | |
|
Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze; Spanish "Cuban" Sandwiches; Peach-Blackberry Sangria; Grilled Corn with Piquillo Pepper Butter and Grated Manchego; Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish | ||||
| 23 | 7 | "Mezzogiorno, Mangia Bene!" | July 15, 2012 | |
|
Sgroppino; Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw; Grilled Tuna with Caramelized Onions, Cinnamon and Mint; Grilled Eggplant Caponata Bruschetta with Ricotta Salata | ||||
| 24 | 8 | "Greek Week on the Grill" | July 22, 2012 | |
|
Vodka Grape Sparkler; Grilled Shrimp with Tomato and Feta; Grilled Sardines with Garlic Walnut Sauce; Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw | ||||
| 25 | 9 | "Backyard Mexican Food Fest" | August 26, 2012 | |
|
Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish; Grilled Mango with Lime, Salt and Ancho Powder; Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions; Raspberry Peach Aqua Fresca | ||||
| 26 | 10 | "California – Fresh on the Grill!" | August 5, 2012 | |
|
Mustard Aioli Grilled Potatoes with Fine Herbs; California Rose Punch; Smoked Salmon Pizza (a la Wolfgang); Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs | ||||
| 27 | 11 | "New South: Barbecue and Beyond" | August 12, 2012 | |
|
Pimiento Cheese-Bacon Burger; Sparkling Bourbon Lemonade; Curry Rubbed Smoked Chicken Thighs with Sorghum-Chile Glaze; Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots | ||||
| 28 | 12 | "Eastern Intrigue" | September 2, 2012 | |
|
Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad; Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish; Coconut Ice Tea; Pork Shoulder Lettuce Wraps with Kimchi | ||||
| No. overall | No. in season | Title | Original air date | |
|---|---|---|---|---|
| 29 | 1 | "Backyard Barbacoa" | June 16, 2013 | |
|
Coconut Margarita; Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish; Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish; Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; Coconut Margarita | ||||
| 30 | 2 | "Four Corners 'Cue" | June 23, 2013 | |
|
Tequila Sangria; Grilled Fish Tacos with Vera Cruz Salsa; Creamed Corn Succotash with Cotija; Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce; Tequila Sangria | ||||
| 31 | 3 | "Northeast Barbecue Feast" | July 14, 2013 | |
|
Hot Lobster Roll with Lemon-Tarragon Butter; Caramelized Scallops with Fresh Green Pea Vinaigrette; Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette; Raspberry Gingerale | ||||
| 32 | 4 | "Farm to Flame Summer Barbecue" | July 7, 2013 | |
|
Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprout Slaw; Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette; Basil Rubbed Halibut with Puttanesca Relish; Layered Smoothies; Basil Rubbed Halibut with Puttanesca Relish | ||||
| 33 | 5 | "Spectacular Spanish Barbecue" | July 21, 2013 | |
|
Spanish Seafood Salad; Strawberry-Pink Grapefruit Rose Sangria; Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce; Grilled Portobello Salad with Hazelnut Pesto | ||||
| 34 | 6 | "Feast From the Middle East" | August 18, 2013 | |
|
Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale; Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna; Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce; Apricot-Mint Sours | ||||
| 35 | 7 | "Tropical Barbecue" | September 8, 2013 | |
|
Grilled Hassleback Sweet Potatoes with Molasses-Nutmeg Butter; Radicchio-Green Mango Slaw; Grilled Jerk Rack of Pork; Dark and Stormy | ||||
| 36 | 8 | "Delizioso Grilling" | June 30, 2013 | |
|
Espresso Soda; Panzanella Verde; Grilled Baby Artichokes with Mixed Herbs Vinaigrette; Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda | ||||
| 37 | 9 | "Moroccan Grill Magic" | August 4, 2013 | |
|
Middle Eastern Lemonade; Grilled Chicken Couscous with Apricots and Pistachio; Curry Hummus Flat Bread with Tomato Chutney; Lamb Loin with Spicy Date Glaze | ||||
| 38 | 10 | "Southern Style Barbecue" | August 11, 2013 | |
|
BBQ Ribs with Root Beer BBQ Sauce; Grilled Shrimp with Bacon, Tomato and Scallion Vinaigrette; Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish; Mississippi Mud Pie Spiked Milkshake Shots | ||||
| 39 | 11 | "Grills Gone Wild" | July 28, 2013 | |
|
Korean Pulled Pork Sandwich with Asian Slaw; Grilled Tuscan Tuna Salad; Curried Lobster Rolls; Watermelon-Mint Iced Tea (Greek Inspired) | ||||
| 40 | 12 | "Barbecue Block Party" | September 1, 2013 | |
|
Long Island Iced Tea; Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce; Heirloom Tomato and Grilled Corn Panzanella with Salmon; Caja China-Roasted "Peking" "Pekin" Pulled Duck Sliders with BBQ Creme Fraiche and Pickled Grilled Green Onions | ||||
| 41 | 13 | "Fresh and Fit Grilling" | September 15, 2013 | |
|
Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette; Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; White Peach Iced Tea; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette | ||||
| No. overall | No. in season | Title | Original air date | |
|---|---|---|---|---|
| 42 | 1 | "Bobby's Basics: Burgers, Fries and Shakes" | August 17, 2014 | |
|
Russian Dressing Slaw; Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce; Classic Burgers with Cheese, Chipotle Ketchup, Horseradish Mustard and Russian Dressing Slaw; Brown Butter Peach Cobbler Milkshakes | ||||
| 43 | 2 | "Bobby's Basics: Simply Skewers" | June 29, 2014 | |
|
Grilled Shrimp Skewers; Watermelon-Strawberry Sangria; Greek Orzo Salad with Mustard-Dill Vinaigrette; Grilled Zucchini Skewers with Jalapeno Yogurt Dipping Sauce | ||||
| 44 | 3 | "Bobby's Basics: Steakhouse at Home" | June 22, 2014 | |
|
Grilled Rib-Eye Steak with Brown Butter and Blue Cheese; Grilled Potatoes with Mustard-Garlic Dressing; Grilled Broccoli Rabe with Grilled Pepper Relish; Grape Sparkler Cocktail | ||||
| 45 | 4 | "Bobby's Basics: Fish Taco Fiesta" | August 3, 2014 | |
|
Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw; Bobby's Rub for Fish; Red Cabbage-Citrus Slaw; Avocado Relish with Cilantro Pesto; Smoky Tomato-Greek Yogurt Crema; Sparkling Layered Aguas Frescas | ||||
| 46 | 5 | "Bobby's Basics: Go-To Grilling" | July 6, 2014 | |
|
Pressed Chicken with Salsa Verde; Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette; Lemon-Mustard-Tarragon Vinaigrette; Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette; Grapefruit Granita-sicle | ||||
| 47 | 6 | "Bobby's Basics: Sizzling Sausages" | August 31, 2014 | |
|
Beer Glazed Grilled Bratwurst with Wilted Red Cabbage Slaw; Grilled NY Style Sausages with Balsamic Onion Sauce and Grilled Tomatoes; Balsamic Onion Sauce; Hibiscus Fizz Cocktail | ||||
| 48 | 7 | "Bobby's Basics: Farmers' Market Feast" | August 10, 2014 | |
|
Sticky Glazed Chicken Thighs in Butter Lettuce; Corn and Scallion Salad with Cilantro-Mint Dressing; Mojitea; Grilled Peaches with Arugula Pesto and Prosciutto | ||||
| 49 | 8 | "Bobby's Basics: Bold Flavor Barbecue" | August 24, 2014 | |
|
Tropical Slaw with Sweet & Sour Dressing; Grilled Smashed Potatoes with Toasted Cumin Vinaigrette; Jerk-Rubbed Beef Tenderloin; Agua de Jamaica | ||||
| 50 | 9 | "Bobby's Basics: New Grilling Classics" | July 13, 2014 | |
|
Ratatouille Panzanella Salad with Herb-Parmesan Dressing; Grilled Halibut with Brown Butter-Citrus-au Poivre Vinaigrette; Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing; Blackberry Shooters | ||||
| 51 | 10 | "Bobby's Basics: Backyard Mediterranean" | September 7, 2014 | |
|
Carrot Slaw; Grilled Eggplant Dip; Simply Grilled Basil-Rubbed Swordfish with Tomato-Green Olive Relish; Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese; Rose Wine with Frozen Fruit Cubes | ||||
| 52 | 11 | "Bobby's Basics: Veggie Delight" | July 27, 2014 | |
|
Portobello "Pizza" Nicoise; Strawberry-Rhubarb Greek Yogurt Fool; Vodka and Orange; White Chicory Salad with Apricot Dressing and Grilled Whole Wheat Pita Croutons | ||||
| 53 | 12 | "Bobby's Basics: Quick and Easy Southern Grilling" | September 14, 2014 | |
|
Bobby's Spice Rub for Beef and Pork; Grilled Sweet Potato Wedges with Orange-Molasses Butter; Sweet & Sour Black-Eyed Pea Succotash; Spice-Rubbed Pork Chops with Sorghum BBQ Sauce; Peach-Ginger Julep | ||||
| 54 | 13 | "Bobby's Basics: Grilled Taco Party" | July 20, 2014 | |
|
Bobby's Rub for Beef and Pork; Grilled Portobello and Rajas Salsa Taco with Queso Fresco; Brazilian Limeade; Apricot-Smoked Chile Glaze Lamb Tacos with Tomato-Cucumber Salsa; Kale Slaw with Lime and Cotija | ||||
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