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Alternative names | Adjika |
---|---|
Course | Dip |
Place of origin | Georgia |
Region or state | Samegrelo |
Main ingredients | Red peppers, garlic, herbs and spices, salt, and walnut |
Ajika or adjika (Georgian: აჯიკა) is a Georgian spicy, subtly flavored sauce or dip, often used to flavor food.[1] In 2018, ajika was included on the Intangible Cultural Heritage of Georgia list. It originates from the Samegrelo and Abkhazia regions in the western part of Georgia.[2]
Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green ajika is also made with unripe peppers.