Alcoholic drink
Eau de créole is a liqueur from the distillation of the flowers of the mammee apple with spirits of wine.[1]
References
- ^ Daunar, Corinne (August 2024). "L'abricot pays". ANFORM GUYANE N115 (in French). Retrieved 2024-08-23.
This article incorporates text from a publication now in the public domain: Wood, James, ed. (1907). "Eau Creole". The Nuttall Encyclopædia. London and New York: Frederick Warne.
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History and production |
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| History of alcohol | |
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| Production | |
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| Fruit |
- Apple
- Banana
- Bignay
- Bokbunja
- Grape
- Java plum
- Longan
- Lychee
- Pear
- Pineapple
- Plum
- Pomegranate
- Prickly pear
- Various fruits
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| Cereals |
- Barley
- Corn
- Millet
- Rice
- Rye
- Sorghum
- Multiple grains
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| Other |
- Agave americana
- Coconut and other palms
- Dairy
- Ginger
- Galangal
- Honey
- Sugar
- Sugarcane or molasses
- Tea
- Various starches
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| Fruit |
- Apple
- Cashew apple
- Cherry
- Dates
- Fig
- Grape
- Juniper
- Plum
- Pomace
- Various fruits
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| Cereals |
- Barley
- Beer
- Buckwheat
- Maize
- Rice
- Rye
- Sorghum
- Multiple grains
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| Other |
- Agave
- Coconut and other palms
- Dairy
- Sugarcane or molasses
- Various starches
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Liqueurs and infused distilled drinks by ingredients |
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- Almond
- Anise
- Beer
- Blackthorn shrub
- Cherry
- Chili peppers
- Chocolate
- Cinnamon
- Cloudberry
- Coconut
- Coffee
- Cream
- Egg
- Hazelnut
- Herbs
- Honey
- Juniper
- Mammee apple flower
- Orange
- Star anise
- Sugarcane/molasses
- Vanilla
- Various fruits
- Walnut
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This article incorporates text from a publication now in the public domain: Wood, James, ed. (1907). "Eau Creole". The Nuttall Encyclopædia. London and New York: Frederick Warne.
