Effects of the storage conditions on the stability of natural and synthetic cannabis in biological matrices for forensic toxicology analysis: An update from the literature

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Local descriptionSemi-solid white pork fat product
Central descriptionsemi-solid white fat product obtained by rendering the fatty tissue of the pig
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Page creatorTarquin (talk | contribs)
Date of page creation21:35, 27 October 2002
Latest editorRandy Kryn (talk | contribs)
Date of latest edit13:17, 4 August 2024
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