Effects of the storage conditions on the stability of natural and synthetic cannabis in biological matrices for forensic toxicology analysis: An update from the literature

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Display title	Food engineering
Default sort key	Food engineering
Page length (in bytes)	19,332
Namespace ID	0
Page ID	1515853
Page content language	en - English
Page content model	wikitext
Indexing by robots	Allowed
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Counted as a content page	Yes
Wikidata item ID	Q6631525
Local description	Field of applied physical sciences
Central description	field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries
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Page creator	Rsabbatini (talk | contribs)
Date of page creation	03:10, 17 February 2005
Latest editor	InternetArchiveBot (talk | contribs)
Date of latest edit	19:02, 20 April 2024
Total number of edits	327
Recent number of edits (within past 30 days)	0
Recent number of distinct authors	0

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Wikidata entities used in this page	food engineering Sitelink Title Some statements Miscellaneous (e.g. aliases, entity existence) Description: en

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