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Zreli paradajzi bogati umami komponentama

Umami je prijatan okus[1][2][3] koji je jedan od pet osnovnih okusa, zajedno sa slatkim, kiselim, gorkim, i slanim. Umami je pozajmljena reč iz japanskog (jap. うま味) sa značenjem „prijatan ukus“.[4] Ljudski jezik ima receptore za L-glutamat, koji je izvor umami ukusa.[5]

Reference

  1. ↑ Heidi Blake (9. 2. 2010.). „Umami in a tube: 'fifth taste' goes on sale in supermarkets”. The Daily Telegraph. Pristupljeno 10 February2011. 
  2. ↑ „Cambridge Advanced Learner's Dictionary”. Cambridge University Press. Pristupljeno 1. 1. 2011. 
  3. ↑ „Merriam-Webster English Dictionary”. Merriam-Webster, Incorporated. Pristupljeno 1. 1. 2011. 
  4. ↑ Jim Breen. „EDICT's entry for umami”. Pristupljeno 31. 12. 2010. 
  5. ↑ Sweet, Sour, Salty, Bitter ... and Umami, NPR

Literatura

  • Flavor Chemistry: Thirty Years of Progress By Roy Teranishi, Emily L. Wick, Irwin Hornstein; Article: Umami and Food Palatability, by Shizuko Yamaguchi and Kumiko Ninomiya. ISBN 0-306-46199-4
  • Barbot, Pascal; Matsuhisa, Nobu; and Mikuni, Kiyomi. Foreword by Heston Blumenthal. Dashi and Umami: The Heart of Japanese Cuisine. London: Eat-Japan / Cross Media, 2009

Spoljašnje veze

source: https://sh.wikipedia.org/wiki/Umami