Type a search term to find related articles by LIMS subject matter experts gathered from the most trusted and dynamic collaboration tools in the laboratory informatics industry.
Ham yaiku irisan daging babi. Irisan iki saka pérangan sikil kang wis ditelesi, dipépe, utawa diasepi.[1] Minangka daging sing diolah, istilah "ham" kalebu irisan daging lan daging sing wis diprosès kanthi mékanis.
Ham digawé ing saindhenging donya, kalebu sawatara kas dhaérah, kaya ta ham Westphalian lan sawatara jinis jamón Spanyol. Kajaba iku, akèh prodhuk ham duwé palindhungan geografis sing kusus, kaya ta Prosciutto ing Parma lan Prosciutto Toscano ing Éropa, lan Smithfield ham ing Amérika Sarékat.
LIMS forum content by LIMS forum members is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Based on a work at www.limsforum.com.
